[Can you eat dates after eating crabs]_ big dates _ can you eat with them
Crab is a kind of seafood that many people like to eat, and everyone will think that crab is delicious, which is incomparable with other seafood.
Therefore, people who eat food often have a crush on crabs, but they must pay attention to some things when eating crabs. Crabs are a type of seafood, which easily conflicts with foods containing vitamin c, which can lead to serious poisoning.
So most people will pay attention after eating crabs.
Can you eat dates after eating crabs?
Can dates and sea crabs be eaten together?
Not allowed: Cold and fever-prone dates: Peanut, carp, pumpkin, chestnut, barley, barley, lychee, walnut, pine nut, yam, red bean, glutinous rice, fungus: scallion, shrimp skin, catfish, seafood, cucumber, radish, animalLiver, milk, black ginseng, sea crab efficacy and role: 1.
Anti-cancer and anti-cancer jujube can improve the body’s immunity and reduce the inhibition of vitamins.
Can promote the production of white blood cells, reduce serum insulin, increase serum albumin, protect the liver, red dates also contain substances that inhibit toxins and can even be transformed into normal cells through cells.
It lowers blood pressure and lowers cholesterol. The vitamin P content in jujube is the highest among all fruits and vegetables. It has the effects of maintaining capillary permeability, improving microcirculation and preventing arteriosclerosis.
It can also regulate the metabolism of the human body, enhance immunity, anti-inflammatory, anti-allergic, reduce blood sugar and plasma content; the contained rutin can protect the patency of capillaries and prevent the embrittlement of blood vessel walls from increasing.
Hepatoprotective liver and jujube can improve the phagocytosis of monocytes in the body, protect the liver and enhance physical strength; vitamin C in jujube can reduce the damage to the liver caused by chemical drugs, and promote protein synthesis and increase total serumEffect of protein content.
The prevention of osteoporosis plays an important role in preventing anemia caused by osteoporosis. Middle-aged and elderly menopause often has osteoporosis. Adolescents and women who are at the peak of growth and development are prone to anemia. Jujube will have a very ideal therapeutic effect on them.Usually drugs cannot be compared.
The flavonoids in jujube with insufficient cerebral blood supply can correct the brain tissue ultrastructural damage caused by brain expansion caused by degenerative brain disease and have a protective effect.
Jujube with cancer is rich in vitamin C and vitamin P, which is good for healthy capillaries, maintaining the elasticity of the blood vessel wall, and anti-atherosclerosis. Jujube contains cAMP, whose pharmacological effect is to improve the microcirculation and expansion of the human body.Coronary arteries increase the blood supply to the brain and heart, slow down the heart rate, reduce myocardial oxygen consumption and improve cardiovascular metabolism, so it can cure cardio-cerebrovascular diseases.
Restoring physical strength also has a good nourishing effect on those who are physically weak after the illness.
Prevention of gallstones is rich in vitamin C in fresh dates, which turns excess cholesterol in the body into bile acids. When cholesterol is reduced, the probability of stone formation is reduced.
Sea crab is suitable: Xiaobian finishing in the grams: sweet potato, persimmon, red date efficacy and role: 1.
Anti-tuberculosis crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the rehabilitation of tuberculosis.
Nourishing and detoxifying crab Crabs have the effects of clearing heat and detoxifying, invigorating bones and adding marrow, nourishing and promoting blood circulation, channeling meridians, sharp limbs, continuing injury, nourishing liver yin and filling stomach fluid.
It has certain therapeutic effects on diseases such as congestion, injury, jaundice, sore legs and rheumatoid arthritis.