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[How to burn rice dumplings]_ production method _ practice Daquan

[How to burn rice dumplings]_ production method _ practice Daquan

Many people usually have the habit of eating seafood. This season is a good time to eat dumplings. There is a lot of mud in the dumplings. Be sure to clean them up and rinse repeatedly to make the mud in the dumplings spitCome out, so no mud will not affect the taste when eating, you can make steamed stew or spicy when eating, resulting in good taste.

, How to eat 1, peanut boiled dumplings characteristics: delicious, especially suitable for soup.

Ingredients: Peanut, Gardenia, Carrot.

Seasoning: salt, chicken powder, cooking wine, spring onion, ginger.

Practice: 1.

Add water to make the sand spit, then simmer and remove the sandbags.

2.

Wash and peel the carrots and cut into strips, and peel the peanuts for later use.

3.

Put the oil in the pan, stir-fry the onion and ginger, then add the clear soup, and cook the carrot sticks and peanuts until they are nine ripe.

4.

Finally add the rice dumplings and cook for a while with the seasoning.

2. Stir-fry the dumplings with hot oil and stir-fry in the onion ginger section; fry the lower dumplings until the opening, the soup turns white; add salt, less sugar, sprinkle pepper, and cook.

3. Stir-fried onion and fragrant dumplings: 1.

Boil the water in the pot and add the dumplings to the hot water for a while. The shells of the dumplings are opened, and the dumplings are removed.

2.

Remove the dumplings and put them in a bowl.

Add cooking wine (this time using Erguotou, Hehe), a little soy sauce, and mix well.

Marinate for a few minutes.

3.

At the same time, wash a small amount of garlic and chop; dry a little red pepper, cut into shreds; a little ginger, shredded.

Cut some onions.

4.

Then put oil in the pan, heat it, add crushed garlic (garlic), shredded red pepper, ginger, and stir-fry.

Then put in the pickled dumplings (drain the remaining water from the dumplings before putting them in the pot).

Then stir fry for a while.

5,

Add spring onions, add an appropriate amount of salt, and continue to stir fry.

Stir fry.
6.

Add a little chicken essence and cook.