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[How to save moon cake filling]_Save method_How to save

[How to save moon cake filling]_Save method_How to save

There are many types of moon cakes. Traditional moon cakes include five kernels, red bean paste, etc., and most people like to eat them.

Some people like to make moon cakes by themselves, but how to save the moon cake filling?

Moon cake filling can be stored in the refrigerator.

Of course, different moon cake fillings have different storage durations.

In addition, moon cake fillings cannot be refrigerated for too long. It loses nutrition, and even the preservation time will deteriorate the taste.

How to keep moon cake stuffing in refrigerator? 2?
Pack it in a bean paste bag or battered bean paste in 3 minutes, and eat it as soon as possible. If it is not a homemade bean paste filling, use a commercially available bagged bean paste filling to squeeze the air out of the bag and put it in the refrigerator for 1?
2 weeks should be fine because it already contains a preservative, but I have never tried it.

Can moon cake fillings be reused? Moon cakes ca n’t be eaten, but it ‘s a pity to throw them. Some people take out the red dates, bean paste, egg yolks and other fillings from the moon cake for reuse.

This method may seem “economical”, but it is also not nutritionally desirable.

Experts point out that the moon cake has residual fat and sugar, and its nutritional content is low. The moon cake fillings are stored in the freezer, and the nutrition, especially micronutrients such as minerals, will be further lost.

If the fillings of moon cakes are used for “secondary development”, in addition to the transfer of moon cake fillings, other nutritional values will be very low.

How long can moon cakes be stored in a high temperature environment of 25 seconds? Heart-filled moon cakes such as almonds and fruit can be stored for about 15 days; heart-filled moon cakes such as red bean paste, lotus seed, and date puree, and soft stuffing can be divided into packs, usually only 5?
7 days, the storage time should not exceed 10 days at most; if it is more than 30 seconds, the time for moon cakes should be changed appropriately, generally not more than 7 days; as for fresh meat, shredded chicken, ham and other moon cakes, you should eat as you like.

Moon cakes contain oil and fat content. After being bought back, they should not be stored in a sealed container for a long time. They can be put in a basket, covered with clean white paper, hung in a cool and ventilated place, and protected from light to prevent oxidation and deterioration of the oil.

Precautions for storage Moon cakes are rich in fats and sugars. They are prone to mildew and spoilage when heated and damp.

Therefore, it must be stored in a low temperature, cool and ventilated place.

Generally, moon cakes with more sugar and oil are less likely to spoil. Moon cakes such as old-fashioned white sugar, red bean paste, jujube, and other types of moon cakes have a shelf life of more than two months. Nut cakes have a longer shelf life.Moon cakes tend to spoil.

The more water, the easier it is to breed microorganisms. Therefore, the shelf life of moon cakes with better taste is shorter. The shelf life of fresh moon cakes and egg yolk moon cakes is only about two weeks.