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[How to make a foolproof sweet and sour sauce recipe]_How to do_How to do

[How to make a foolproof sweet and sour sauce recipe]_How to do_How to do

Many things pay attention to matching, and people’s daily food is no exception. Many dishes need to be supplemented with some ingredients to enhance the taste of the dishes. Sweet and sour sauce is often used with some dishes. There are many famous dishes.It is made with sweet and sour sauce, such as sweet and sour fish, sweet and sour pork ribs and so on.

So how to make it yourself at home.

How to make a foolproof sweet and sour sauce recipe.

First, how to make a foolproof sweet and sour sauce recipe?

Sweet and sour vegetables with sweet and sour color and flavor, I believe many people like it, especially when eating, as long as there are pots of sweet and sour vegetables on the table, I believe you will eat several bowls of white rice, which is deliciousIt is delicious, but it is not always easy to operate. Sometimes it is the sweet and sour juice of the “soul” of sweet and sour vegetables.

Now, Chongqing New Oriental Culinary Institute will teach you the 10-character secrets. Take a closer look.

In fact, the keywords are only 10 words: 1 wine, 2 sauces, 3 sugars, 4 vinegars, and 5 water (ie 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water).

A spoonful of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, adjust it in this proportion to ensure success!

If the amount of ingredients is large, you need to increase the amount of seasoning.

This sweet and sour sauce can be used for sweet and sour pork ribs, sweet and sour pork and other sweet and sour types.

Secondly, according to the above ratio, the prepared sauce can be used for sweet and sour pork ribs, sweet and sour fish, sweet and sour pork, etc.

Aged vinegar should be used when making sweet and sour juice. The acidity is stronger and the color will be more beautiful.

If there is no vinegar at home, you can also use white vinegar and balsamic vinegar instead. The amount is also adjusted according to the above ratio?
The sugar can be ordinary white sugar, or rock sugar. The sweetness of rock sugar is slightly lower, and it can be adjusted according to personal taste.

If you don’t want to make a pot of charcoal with sweet and sour vegetables, don’t use old soy sauce!

Obedient, obedient!

Use a porcelain spoon commonly used at home to make sweet and sour sauce for about two servings of pork ribs.

During the production process, the vinegar will inevitably volatilize. Sprinkle a little vinegar before the pan will increase the vinegar aroma and taste better.
How to make a foolproof sweet and sour sauce recipe?

1 wine, 2 sauces, 3 sugars, 4 vinegars, 5 water; in fact: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water.

Here comes a dish.

Wash the ribs with water and slice the shallots and ginger for later use.

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Heat the oil in the pot. When the oil is heated to 7-8%, add the green onion and ginger to stir-fry.

Pour the braised pork ribs into the pan and stir fry for 3 minutes.

Here comes the most wonderful step?
Pour in the sweet and sour sauce just prepared.

Bring to high heat and cook on low heat for another 30 minutes.

When the soup is ready to dry, turn to high heat for 1 minute and serve.