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[What milk is used for coffee frothing _ what milk is used for coffee frothing]

[What milk is used for coffee frothing _ what milk is used for coffee frothing]

There are many ways to drink coffee. Many people like to drink coffee directly, but many coffees have a bitter taste directly, so you can add sugar to the coffee. In addition, coffee and milk are a good match. If you go to a coffee shopIf you drink coffee, you can see a lot of classic combinations of milk and coffee. If I make coffee milk foam at home, what kind of milk should I use?

What milk is used for coffee froth?

Whole milk is better.

Skimmed milk is tricky, that is, when the steam tube is near the end, it must be kept in a right position and not moved, so that the milk can spin quickly, and it can also make very delicate milk foam.

If you are a little cow X, soy milk can also do it.

Guidelines for perfect milk frothing ? Hot coffee with hot milk froth; iced coffee with cold milk froth.

Whether it is hot or cold milk foam, it is recommended to use whole milk.

Low-fat milk is less likely to foam because of its low aunt.

· The hot milk foam is first sent and then spread, and the three-dimensional rolling bubble produces the best taste.

The highest temperature should not exceed 70 degrees Celsius, to avoid differences in milk quality.

Remember to scrape the large bubbles on the surface, and mainly take the bottom fine bubbles.

Illustrated material for making milk froth with a coffee machine 250 ml of full-fat milk, a coffee cup with a capacity of 200 ml, a steel cup, a thermometer, a tool with a capacity of 200 ml, a steel cup, a thermometer, and a ※The coffee container is 50 ml more. The first stage: send milk froth and pour ice milk into a steel cup, and then hang the thermometer on the edge of the cup for later use.

Place the steam tube of the coffee machine into the cup at 45 degrees to the liquid surface of the milk.

When you start the switch, first turn it to the bottom to become fully open, and start to blow air into the milk to allow the volume to foam and expand.

Keep your eyes on the thermometer, and when you control the temperature of the milk frothing to 35 degrees Celsius, you will start to move the cup into the sponge.

The second stage: move the steam tube of the coffee machine to the edge of the steel cup, and penetrate about 1/2 of the steel cup to make the milk swirl and tumble, turning into large thick bubbles and rotating into the cup, turning into dense milk foam.
Also pay close attention to the changes in the thermometer. When the temperature starts to rise from 35 degrees Celsius to 60 degrees Celsius, quickly turn the switch and close the steam tube. During this period, the temperature will rise by about 10 degrees.

Do not exceed 70 degrees Celsius to avoid milk spoilage.

With the aid of a spoon, control the ratio of milk foam to milk, slowly pour into the coffee cup, and complete a cup of mellow hot milk foam coffee!

From foaming to foaming, the whole process is only about 22?
25 seconds, all in one go.