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[What’s the use of pig bone marrow extract]_How to use_What method

[What’s the use of pig bone marrow extract]_How to use_What method

Pig bone marrow extract is a natural ancient condiment. Its main ingredients are livestock and poultry bone mud, biological enzymes and food gums. It also contains natural spices, which are purified and concentrated to produce pig size.The extract, which can be added during the usual soup, can achieve a good freshness, and is a very good natural bone condiment with certain nutritional effects.

What is pig bone marrow extract? Bone marrow extract is a food seasoning supplement.

It is made from livestock and poultry bone and bone mud, biological enzymes, food glue, seasoning auxiliary materials and water by enzymolysis, extraction, concentration, and purification of the reaction kettle. Its weight percentage is: bone mud 22?

70%, biological enzyme 0.

2?2%, seasoning accessories 5?
43% water 10?
50%; the production method is to crush the bones and grind them into more than 80 mesh bone mud, absorb them into the reaction kettle with biological enzymes, seasoning auxiliary materials and water, and then make them into products through enzymolysis, extraction, concentration and purification.

This product fully retains the natural ingredients and aroma of bone and bone marrow; has super high temperature resistance and stable, long-lasting fragrance.

The product has a very rich meat flavor, flavor and umami, which can widely disperse the flavoring spices of various salty foods; by adding this product, it can give various salty foods a mellow natural meat flavor.

Because of its amino acid, calcium content is very rich, can also be eaten directly or used for nutritional strengthening of other foods.

Product Description Bone marrow extract is a natural bone condiment.

It is made from livestock and poultry bone and bone mud, biological enzymes, food gum, natural plant spices and water through a reaction kettle to hydrolyze, extract, concentrate, and purify. The weight percentage of the material is: bone mud 22?
70%, biological enzyme 0.

2?2%, seasoning accessories 5?
43% water 10?
50%; the production method is to crush the bones and grind them into more than 80 mesh bone mud, absorb them into the reaction kettle with biological enzymes, seasoning auxiliary materials and water, and then make them into products through enzymolysis, extraction, concentration and purification.

This product fully retains the natural ingredients and aroma of bone and bone marrow; has super high temperature resistance and stable, long-lasting fragrance.

The product has a very rich meat flavor, flavor and umami, which can widely disperse the flavoring spices of various salty foods; by adding this product, it can give various salty foods a mellow natural meat flavor.

Because of its amino acids, calcium content is very rich, can also be eaten directly or used for nutritional enhancement of other foods